If necessary, add the remainder of the coconut milk and microwave again, just for three minutes this time. Start this one the night before you want it or at least several hours before. It’s easier to cut and will hold together better after several hours of chilling. Surely the ultimate nude food and all ’round’ good guy – the humble egg. Cook your pasta according to directions and serve with your delicious, authentic, made-from-scratch pasta sauce and a generous sprinkling of grated cheese. “Thanks Hanna, that was great to get everyone together – even if we both made lasagne!” Chloe giggled as the three of them cleared the table. “That’s OK, everyone always loves lasagne,” laughed Hanna. “Hmm, looks like they loved yours more than mine though,” pouted Chloe. “Look – all yours is gone but there’s still half of mine left. You’ll have to tell me your secret.” Anxiety affects everyone at one time or another.
Just like Chloe, once you experience real home cooking, you’ll never want to go back to jars and this month we want to prove it. See if you can learn to cook four new dishes this month – that’s just one per week, made completely from scratch. To get you started, here are two fantastic recipes which you will love – a home-cooked lasagne just like Hanna’s and the perennial family favourite spag bol. Try them and we guarantee you will never want to go back to using jars again! Once you have the skill of cooking from scratch it is yours and can never be taken away from you.
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This method does leave you with a very clean looking seed and is the preferred one used by a few of the more experienced seeds sharers I have spoken to. One from summer ($120) and one from last winter ($380 – ech!) so the kids could see just how much we’re spending. We then brainstormed ideas on how to cut costs and delved into the Vault to check out even more brillo ideas. My husband and I are getting through what we call our ‘Bog Depression’ (the flood financial crisis) with good old bolognaise sauce. Recently all we could afford to buy was 2kg of mince, two cans of diced tomatoes, one bag of Home Brand mixed frozen vegetables and two jars of Home Brand sauce. I made enough from this for two to three weeks worth of evening meals, especially using my trick to make the sauce go further. I simply add water and cornflour to the sauce jar and give it a good shake to mix. When it cooks it thickens up the base which means we use less per meal. We eat our bolognaise sauce with whatever we have in the pantry (pasta, toast, mashed potato) which helps to add variety. The most delicious meal I have ever eaten was completely nude.
I’ve never been a ‘popper-inner’ either – you know, someone who just ‘pops in’ for a chat or a cup of tea. I’m the kind of person who never likes to disturb anyone, I’ve always figured everyone else is too busy to be disturbed, just like me. I’ve always loved walking on the beach and would do so for hours every day but even that lost its appeal. Still, sitting around moping is no good for anyone so I installed a pedometer app on my phone to make sure I did at least 10,000 steps every day. It became important to me – even if I achieved nothing else I had walked 10,000 steps and it had made me get out of the house. Let’s start with an interview I did recently for the Sunday Star Times. One of the many fun and interesting questions I was asked was what my thoughts were on the connection between money and happiness.
- But he wanted me to learn how to be happy for myself, so he pushed me away.
- We had heaps of fun, we didn’t spend a cent and I was one very happy, contented mother.
- Thanks to a special member called Freedom, the ‘$140K mortgage down to $0 in 12 months’ threads have been inspirational to many of our Forum members.
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- Seeing how well it’s performed so far, it has got me thinking I might set a few barrels like these aside just for ginger and galangal production next season.
I then add a different flavour sauce to each bowl (I use the Kantong sauces) then freeze the two stir fries in single portions. If you were cooking for more people you could increase the ingredients and split it into three or four bowls. As I have been doing this every weekend, I have a big stockpile in my freezer and I am no longer tempted to buy takeaway on the nights I get home late. I also no longer need to buy takeaway lunch because if I am running late and don’t have time to make it, I can grab something from my freezer. I know we all think we need to work work work, Mothers working to supplement the family income but truly what is work COSTING you?
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This works especially well on my way to the mall as then I put myself in a good mindset for what I NEED, not what I see everyone else has but I don’t (which leads to impulse buys). I posted notes on online forums and community notice boards, stating that I had egg cartons to give away in return for six free-range eggs. I found that everyone is happy to give away eggs in return for egg cartons. I collect between 30 and 50 cartons per week, so I can supply quite a few customers. I save about $6.00 a week and the quality of the eggs is priceless. Made up a batch of Vanilla Sweetener as a gift for someone who needs a bit of a pick me up…. Being locked in a house with 5 children & a partner with Chicken Pox for 3 weeks can’t be fun me thinks…
We’re talking about buying local produce and wares designed, made and crafted by your neighbours, not on an assembly line in China. All of these things have been made with love and can be purchased and given with love. It’s all about rediscovering those old fashioned joys. Whether it is time with friends or family, there are lots of wonderful ideas in the Forum to help you celebrate good old fashioned fun. Try some of these with your favourite person… I put aside $50 a week for bulk meat and roughly every three months spend between $200 and $300. I buy everything from mince to roasts as they have almost everything I want cheaper than elsewhere.
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The eggs hatch very quickly (about four days) then fall onto the food and start feeding straight away. They can grow to maturity in about two weeks during the warmer months but it can take a few months to ‘mature’ when it is cooler. Put the olive oil in a large pan over a high heat so it gets really good and hot. Add your meat and stir it around (don’t worry if it sticks, those are the good bits which add flavour to your sauce!). Once your meat is browned all over, use a slotted spoon to remove it and set aside in another dish.
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I have made many new friends with motherhood, many of who do not have family in town. So we baby-sit for each other at no charge, when one has a baby we make dinners for each other in the first month and so on. The husbands let each other know what tools the other has and we borrow rather than buy. When I found out a neighbour wasn’t around because he’d died of cancer, I threw a street party so I could get to know my neighbours. We now party twice a year and have even gone to each other’s place for dinner.
I bulk buy my dry cat food (Whiskas) in 6.5 kilo bags at Big W. Three weeks ago I bought a bag at $18.96, it has been this price for months. Today there was no price tag but I picked up two bags and when I got home realised the price has snuck up by $3 per bag in three weeks. I am always keen to receive your feedback about the kinds of things you want to see more of in the newsletter and those things you would rather we leave off. Drop me a line next time you’re on our website. If you have enjoyed this month’s newsletter, why not forward it to your friends to help them save money too?